WEBChocolate Ball Mill Refiner. Model Capacity Total Power; REB 15. 15 kg/batch. kW. REB 30. 30 kg/batch. 3 kW. REB 75. 75 kg/batch. kW. Our Chocolate Ball Mill is the key to refining and mixing your finest chocolates and creams to perfection.
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WhatsApp: +86 18203695377WEBThe ball mill is designed for highly efficient production of chocolate mass, various kinds of chocolate glaze, nut and chocolate spread (type Nutella) and similar products. There is a vertical cylindrical vessel with a heated jacket, a specially shaped stirrer inside the shaft. The balls are made of highly resistant stainless steel and serve as ...
WhatsApp: +86 18203695377WEBSep 1, 2017 · The ball mill used by Yeganehzad et al. (2012) ... Similarity between stirred ball mill refiners for use in the food industry, in particular in the confectionery and chocolate field, and between the physical properties of food destined to refining, make the results obtained of vast appliion, at least as a primary scaleup and scaledown ...
WhatsApp: +86 18203695377WEBThe FBM Balls Mill. Ball mills are capable of rapidly producing chocolate, nut pastes (for gianduia), and spreadable creams. It has been designed to reach 20/25 microns thinness. The TaoBroma is equipped with an integral internal pump and reversible auger that ensure fast and homogeneous refining, avoiding unwanted clogging.
WhatsApp: +86 18203695377WEBDec 1, 2007 · The optimum conditions calculated by optimization were as follows: 58 rpm for as and min for rt. The new working conditions identified for the ball mill considered enabled to rise output from 109 kg/h to 156 kg/h, with a 43% increase in productivity. A control experiment carried out in the optimized conditions to corroborate the results ...
WhatsApp: +86 18203695377WEBFeb 1, 2019 · Ball millrefiner: Stephan mixer (low shear) Stephan mixer (high shear) Conventional processing: Planetary mixer: Rollrefiner: Conche: Conche: Key experimental variables in this research were lecithin concentration, ball size and milling time. A 3 × 2 x 3 factorial experimental design was used with lecithin concentrations of %, %, and 0 ...
WhatsApp: +86 18203695377WEBBall mill. Ball mills are capable of rapidly producing chocolate, nut pastes (for gianduia), and spreadable creams. It has been designed to reach 20/25 microns thinness. You need to pregrind the cacao nibs before enter the BallMill.
WhatsApp: +86 18203695377WEBSep 1, 2017 · The objective of this research was to study the kinetics of grinding of an anhydrous paste based on hazelnut and cocoa, in stirred ball mills by means of particles size determination and rheological analysis. Grinding was carried out in a pilot refiner (30 °C, 72 rpm, 60 kg of 11mm diameter stainless steel balls) with 10 kg of paste.
WhatsApp: +86 18203695377WEBFeb 11, 2005 · Ball Mill Refiner #2 February 11, 2005 by Founding Alchemist. I purchased two rock tumblers a couple of months ago. Within a day the larger one had stopped working so I was left to experiment with the smaller one. Well, it did the job somewhat, but not fully.
WhatsApp: +86 18203695377WEBThe complete chocolate spread machine is composed of two main parts – The paste processing equipment including the ball mill refiner and chocolate storing kettle, and the paste jars filling machine. With these machines and the unique formula you could create a sweet chocolateflavored paste. We offer starter scale equipment for manually ...
WhatsApp: +86 18203695377WEBBall mills are a crucial component of chocolate production. Every ball mill in this section is made entirely of AISI 304 stainless steel and equipped with an engine, a pump dedied to circle chocolate while grinding and another one for water. These machines are durable, energyefficient, easy to maintain, and clean, making them ideal for ...
WhatsApp: +86 18203695377WEBSep 1, 2013 · The aim of the study was to examine the effect of agitator shaft speed and amount of grinding media (steel balls) on power requirements and energy consumption of a ball mill. With constant mass of ...
WhatsApp: +86 18203695377WEBOct 1, 2020 · Investigating the effect of production process of ball mill refiner on some physical quality parameters of compound chocolate: Response surface methodology approach International Journal of Food Science and Technology, 52 ( 3 ) ( 2017 ), pp. 788 799, /
WhatsApp: +86 18203695377WEBThis ball mill was developed for fine grinding of cocoa liquor, chocolate, creams, bread spreads, and fatbased compounds. It is an efficient and reliable machine that is used by many of our customers worldwide. The CAO 2000 can also be used in combination with different types of mixers and refiner conches to process masses based on crystal ...
WhatsApp: +86 18203695377WEBCAO 3000 BALL MILL REFINER The CAO 3000 is a lowspeed agitatedtype ball mill with a direct ball mill was developed for fine grinding of cocoa liquor, chocolate, creams, bread spreads, and fatbased compounds. It is one of the most popular ball mills on the market, with dozens of units working worldwide in the [.]
WhatsApp: +86 18203695377WEBThis compact and efficient ball mill allows you to produce small quantities for laboratories. Ball mills are capable of rapidly producing chocolate, nut pastes (for gianduia), and spreadable creams. It has been designed to reach 20/25 microns thinness. Production approx. 5 kg / batch
WhatsApp: +86 18203695377WEBThe Micron 50 ball refiner was designed for the production of spreadable creams, anhydrous pastes for ice creams, pralinated products and cream machine is equipped with a refrigerator with the purpose of regulating, within the set limits, the excess heat caused by the friction generated between the spheres. Thus doing we preserve .
WhatsApp: +86 18203695377WEBElectrical Specifiion: 400V Three Phase 50Hz. Power Required: 12kW 32A 5 Poles. Tank Capacity: up to 60kg. Production Capability: up to 40kg per hour. Refining Capability: Below 20 microns. Dimensions: H 1350mm, W 1550mm D 1000mm. Features: Suitable for medium to large production environments. Ideal for processing frequent changes of ...
WhatsApp: +86 18203695377WEBAug 15, 2019 · Mesin ball mill (Gambar 1), yaitu mesin pembuat cokelat skala kecil dimana proses refining dan conching berjalan secara bersamaan (Alamprese dkk ... L., dan Sameraro, Q. (2007). Optimization of Processing Parameters of a Ball Mill Refiner for Chocolate. Journal of Food Engeenering 83, 629636. Beckett, S. (2008). The Science .
WhatsApp: +86 18203695377WEBThe results showed that the combination of roll and ball mill refiner provided better quality with particle sizes meet the standard (<20 µm) and contaminant of iron (Fe) still received. The minimum time for production of chocolate at 10 kg/batch with a combination of roll and ball mill refiner was 60 hr, where as without the ball mill refiner ...
WhatsApp: +86 18203695377WEBCAO 2000 BALL MILL REFINER The CAO 2000 is a lowspeed agitatedtype ball mill with a direct drive. This ball mill was developed for fine grinding of cocoa liquor, chocolate, creams, bread spreads, and fatbased compounds. It is an efficient and reliable machine that is used by many of our customers worldwide. The CAO 2000 [.]
WhatsApp: +86 18203695377WEBComparing with refiner, ball mill has been improved with the advantages of low energy consumption, high productivity, low noise, super low metal content, easy to clean, onetouch operation, etc. In this way, it has shortened 810 times of milling time and saved 46 times of energy consumption. With leading advanced technology and imported ...
WhatsApp: +86 18203695377WEBFeb 11, 2016 · Rata lama proses untuk tiap mesin Mesin Penghalus Cokelat /Refiner / ball Mill Vertkal membutuhkan waktu 10 Jam kecuali kapasitas 50 Kg /batch membutuhkan waktu mencapai 20 jam proses. Semua bagian yang bersentuhan dengan cokelat dipastikan menggunakan bahan material yang aman untuk makanan dan tidak berkarat, .
WhatsApp: +86 18203695377WEBJul 27, 2021 · As the company explained, the Generation 7 Wiener Ball Mill refiner has been devised to improve control over the refining process, enabling a consistent product quality. The latest series' vessel was specifically redesigned for milling compound and chocolate appliions, resulting in a more compact solution for the same capacity. ...
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